Burgers

Hand made, from scratch, pressed in our own kitchen!

Pizza

Hand made with all of your favorite toppings!

Beer

An excellent selection of the most delectable local beers like Indeed, Surly, Lucid, Harriett, 612, Fulton, and more!

We Make Things from Scratch

Seriously. No, we don’t get a bunch of frozen dough and roll it out and call it scratch, because that would be wrong. We make pizza dough from flour and yeast and beer. And we stuff our own sausages. We even pickle our own peppers. We cook food because we LOVE food. And we’re betting that’s why you love it and why you’re here. Welcome to the team.

Rosedale Digbys Restaurant

Roseville, MN

854 Rosedale Center #1010 Roseville, MN 55113

651.330.8619

Digbys Plymouth Restaurant

Plymouth, MN

16605 County Rd 24, Plymouth, MN 55447

763.270.5929

Culinary Team

The dynamic duo that makes it all possible!

Michael Larson

You know what it’s like to have that burning flame inside of you that whispers be more, do more, go, go …? Michael Larson, owner of EatShop, does. He started as a young pup in the salad station of Pronto Ristorante, fresh out of culinary school. It wasn’t long before he was Chef and GM of the place. But it wasn’t enough. During the food boom, Michael rose through the ranks of Parasole, helming many kitchens and crafting lasting relationships with other cooks. As opening Chef/GM of Chino Latino, he met another young pup in Jeff Anderson, a fresh graduate of the California Culinary Academy. The two found they worked well together, with a like-minded drive, so when Michael’s eventual role as VP Culinary led him to choose an Executive Chef for the new Salut on Grand, it was a no-brainer.

Jeff Anderson

Executive Chef, a graduate of the California Culinary Academy. Jeff is known for creating fun and interesting dishes that appeal to a neighborhood. With a reputation as a creative force, along with his solid and proven skills he has led successful kitchens at new restaurants like Salut, Uptown Cafeteria and Digby’s in Roseville, MN. So when Michael decided to leave Parasole to make the leap, start a new restaurant on his own terms, he could think of no one better to run his kitchen. Michael and Jeff have worked in the trenches together, they know how to battle through a crazy Saturday night, and they still haven’t killed each other. Working together to create Eat Shop’s menu has been a blast: Jeff brings innovation and edgy creativity while Michael balances it with wisdom of experience and practicalities. All of this forms a perfect alchemy that hopefully leaves you, the eater, with a full belly, a buzzy head, and a satisfied grin.

Chef’s Picks

Hand crafted, from scratch, mouth watering goodness

Roseville Digbys Restaurant

Sea Scallops

orange butter, fingerling potatoes, green beans, fennel

Roseville Digbys Restaurant

Brick Oven Pizza

made to order, baked to perfection

Roseville Digbys Restaurant

Great Salads

Chef’s favorite greens and vegetables

Roseville Digbys Restaurant

Turkey Burger

Swiss cheese, alfalfa sprouts, avocado, pickles, sesame bun